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Andreea Apostol (Plant-Based Cooking Trainer)
Jan 16, 2024
Pickled Cauliflower
Today, I decided to ferment cauliflower to make it a super healthy probiotic food. As a result, I made pickled cauliflower, which is both...
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Andreea Apostol (Plant-Based Cooking Trainer)
Dec 13, 2022
Christmas Festive Salad
Christmas is just right around the corner. Are you ready to go? Do you have dinner plans? A lot of heavy food accompanies Christmas, so a...
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Andreea Apostol (Plant-Based Cooking Trainer)
Oct 12, 2022
Cumin Pumpkin Avocado Salad
Want to maximize all the fall vibes? So, let’s make Pumpkin the king ingredient this October. Prep Time: 10 min Cook Time: 25min ...
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Microgreens Orange Salad
Microgreens have become very popular in the last few years. A few years ago we saw them only used by chefs when creating fancy dish...
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