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Andreea Apostol (Plant-Based Cooking Trainer)
May 10, 2024
Kimchi Avocado Toast
As you already know, fermented food is a part of my daily life. Kombucha is my best friend, sourdough bread is my therapy coach and...
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Andreea Apostol (Plant-Based Cooking Trainer)
Jan 16, 2024
Pickled Cauliflower
Today, I decided to ferment cauliflower to make it a super healthy probiotic food. As a result, I made pickled cauliflower, which is both...
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Christmas Granola Bars
Since I love Granola, I am excited to share this easy homemade Christmas Granola Bar recipe with you today. These granola bars are...
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Gingerbread Pancakes
I’m already getting the Christmas feels! It's December, and my kitchen smells like Christmas. I love Christmas. It truly is the best time...
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Pumpkin Pie Smoothie
Hello October! Hello Pumpkin Month! Fall is finally here and pumpkins are everywhere! Prep Time: 5 min Cook Time: 5min Serves: 2...
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